The Baker's Hotline November 6, 2014 at 1:17pm In reply to Interesting to use the Panko crumbs to absorb liquid and to kee… by Lynda (not verified) Hi Lynda- The same principal certainly would hold if you wanted to use the Panko crumbs in a pie or cobbler to help protect your crust. Happy baking! Jocelyn@KAF Reply
November 6, 2014 at 1:17pm
In reply to Interesting to use the Panko crumbs to absorb liquid and to kee… by Lynda (not verified)