I prefer my apple pie made like this! I often double my recipe to make a even larger one...My crust has egg yolks, fresh lemon juice, lemon zest, a tad of baking powder, & ice water in it..Glad to see your recipe also has less of a sugar mixture on the apples, I likewise cut back on the sugar on mine but increase the cinnamon, also use a bit of flour in the sugar cinnamon mix, it never lasts long enough to get soggy! I would NOT want to put any icing on it..My recipe also called for icing but it's just to sweet...

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