Debra Pepin

October 26, 2013 at 5:31pm

Just made this yesterday. I made my own pastry blend flour. (1/2 all purpose KA and 1/2 cake flour) They recipe turned out perfect! LOVE IT and so doesn't the elderly aunts and uncles who got a care package. Thanks for the great recipe. The crust rolled out fine. Chilled from the refrigerator, you have to use muscle to roll is out firmly to size. Did not need any extra crust for this recipe.
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