I have been eyeing this blog since it's premire 2 years ago. I will be making this for Thanksgiving this year. I will be the one to ask....how far in advance can I make this?? Does it have to be made the day of, or can I make it Wednesday afternoon/evening and then add the glaze on Thursday. At this time of year I am thankful for many things (health, home and family) but I can't help but be thankful for the other things in life that help give it quality.....That's all of you fine folks at KA and this wonderful blog...xoxox Thank you very much for your kind words! This recipe should be fine to make a day in advance, but I would glaze it the day your were planning on serving it.-Jon

• Reply