Hi I just found this website.....love it. I am wanting to order thre boiled cider, however I don't know how much I will use it, can I sub something else, or would you recommend this as a staple in my pantry? Thanks You may substitute an equal amount of apple juice concentrate. Boiled Cider is a fairly common ingredient here in New England, from baking to beans and marinades. If you are an adventurous baker and cook, I think it is worth having a bottle of Boiled Cider on hand. Store in the fridge after opening. Frank @ KAF.

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