E. Plec

October 3, 2011 at 5:43pm

Enjoyed all the comments re apple slab. It is a family favorite. I have been baking this treat for decades always using crushed cornflakes under the apples. After the pie cools I use a drizzle of powdered sugar and lemon juice. For my family it's not complete without the sugar/lemon touch. So easy--sooo good.
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