This sure looks to me like my Mom's Apple Slices bars; sans the cinnamon glaze. She used corn flakes in her recipe. And a lemon powdered sugar glaze. Prior to baking she would whip egg whites to glaze the top crust, bake the bars and glaze the top while still warm. This won't detract me from trying your recipe. I love apple pie that delights my eye. KAC recipes are great. Mmmmm. Hers sound yummy, too. Thanks for sharing! Elisabeth

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