Well, after tasting the muffins this morning, I agree whole heartedly, the muffins were perfect, not too sweet at all. They are just scrumptious! They didn't need any butter, either. Makes me glad I have a ton of zucchini to deal with! I used a cup of white whole wheat flour in the recipe, so I between the veggies and the whole wheat, I was feeling very virtuous as I scarfed them up! YUM!!!! Glad you ended up liking the, Joanne - thanks for getting back here with your results! PJH

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