I made these this morning and I love the taste of them. I thought for sure I would want to add some lemon zest, or lemon glaze, but they're just right the way they are. Thanks for sharing the recipe. I can't explain why, but ended up with more batter than would fit in 18 muffins wells. I overfilled the wells, and tossed out about a muffin's worth of batter. Because I overfilled them they baked together. Next time I'll make them into 24 muffins. I weigh my ingredients so I don't think I messed up the recipe. Any idea how much volume a muffin well should hold? Mine are old and maybe they're small? Sorry to hear that you ended up with a giant "muffin top". Hard to believe that after all of these years, there is no industry standard for the dimensions of a "standard" muffin tins. We use a muffin scoop in the test kitchen. That's about 1/4 cup of batter. Frank @ KAF. Hi - The pan I used has cups 2 3/4" wide x 1 1/4" deep - maybe you could compare to yours? Or maybe I miscounted! :) PJH

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