Oh, yay! I didn't plant a zucchini this year, but now I'm wishing I had. It's wonderful in any kind of soup, but especially squash curry soup where you use the stick blender to puree the whole thing smooth. It's thick enough to be almost like a cream soup, but without all the calories and bad fat. I will now add these muffins to the zucchini user upper recipes for next year, and thanks for the tip about the coarse sugar on top. Also, please tell me you ate the crunchy sugar hats when they fell off! (grin) I like that - sugar hats! I am going to remember that one. Thank you for sharing. Elisabeth @ KAF

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