I was so excited to see a new zucchini muffin recipe...until I read the recipe. In my household we call anything with this much sugar and oil a cupcake, not a muffin. I know that these very sweet and fluffy "muffins" are very popular with a lot of folks, but I'd love to see a zucchini muffin with less sugar and oil. I do have a great "Morning Glory" muffin that can accept grated zucchini, but some variety would be nice. Does anyone have any suggestions? Feel free to reduce your oil to 3/4 cup and the sugar by 1/2 cup at a time. If you go as far as 3/4-1 cup reduction of sugar, you will notice a textural difference in the results. ~Amy

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