melhuhta

August 24, 2010 at 7:50pm

A modified version of these muffins is in the oven as I post. Would LOVE LOVE LOVE it if KAF would start posting nutritional info. I'm an avid baker with a type 1 diabetic in the house. I really need the carb information so I know where to make adjustments. Substituted 1/3 c of Splenda for sugar and since I didn't have the cinnamon chips I left them out as well. We'd love to be able to run nutritionals on all of our recipes, but it's a laborious process with our current software. We were talking about perhaps investing in some easier, less onerous software - I'll pursue it. Thanks for your suggestion - PJH
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