Not sure if this is the place to reply. It's me the 'Himalayan TByrd' again! Yes, courtesy of a solar battery powered wi fi tower atop my hovel I can 'chime' in with you. If only I could order and receive KFA products way up here as easily. Sigh. Yes, 7 types of banana ranging from 'starchy & gluey ' to 'sweet & custardy'. Anyhow, I've made up and or modified a few baked goods recipes to suit Asian tastes and local ingredients. I'd like to share them and see what 'America" thinks of them. Interested? It's a fun and good thing to broaden our horizons by learning about other's customs, cuisines, and lives. I'm interested. Mary@KAF Hey, H-TByrd - would love love LOVE you to post recipes to our new community site. And join discussions, ask questions... just love that we can communicate with one another, from all over the world. In fact, I'd love to see a picture of your "hovel" - posted on our community site, I'm betting lots of people would enjoy it. Best wishes from the Atlantic Ocean (which is where I am now, on a boat off Boston...) :) PJH

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