Sue E. Conrad

August 6, 2010 at 5:52pm

Hi, P.J.!! Ooooh, another recipe to use the mini-cinnamon chips I purchased at KAF!!! The walnuts, though, are a problem..........what do you think about substituting toasted pine nuts?? The bananas would be ready in about 2-3 days here in FL, even if they're somewhat green when purchased - the heat here ripens them double-quick!!! Off to Wichita and Denver for the rest of the month, but will certainly give these muffins a try when we return home!! Yum - fresh Florida bananas! Just leave the nuts out, Sue - I made these muffins this morning for a co-worker having a tough day - no nuts - just cinnamon chips and chocolate chips and big smiles all around! PJH
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