SMJ

August 5, 2010 at 4:13pm

I am a big fan of the Heavenly Healthy Banana Bread recipe, it always turns out delicious and it gets eaten fast by everyone. This muffin version looks fantastic so I will have to try it soon. My husband refuses to eat bananas that have brown spots. Growing up in the Caribean I miss the sweet flavor of bananas properly ripened "on the vine" and not picked too early. We had a banana tree and a baby banana tree in our backyard. Baking with bananas works well with the bananas that I can get here in New England. Thank you for another fantastic recipe. Glad our NE bananas are working for you - but I can imagine they don't come close to your backyard bananas! PJH
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