Have just learned that my granddaughter has to get as much gluten out of her diet as possible. Would this recipe work with your gluten-free flour? This would be wonderful, because two of the foods she is not allergic to is bananas and chocolate. Not sure, as we haven't tested it. You could try it, adding 1 teaspoon xanthan gum - no guarantees, as I say, but that would be my best educated guess. Good luck - PJH

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