This looks great and it is probably a great way to use bread that is getting a little stale too (not that that ever happens in our house). Have you tried whole wheat bread? We have some challah lying around so maybe I'll try that. Thanks Hi Aaron, We're all about "give it a try" here in the kitchen so take our cue and well, give it a try! Have fun! ~ MaryJane Aaron, I actually made this yesterday to bring to someone's house for dinner. What a versatile dish! I used bruised peaches and plums from the bottom of the fruit drawer in the fridge; plus frozen raspberries from last summer. For the bread: chopped up cinnamon-raisin English muffins, and a couple of crumbled stale blueberry scones. Tossed the bread with the topping, ladled it on, baked - SUPERB. Everyone raved over it. I'm sure even whole wheat bread would be great - PJH

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