I made mini peach cobblers (or call them pies, if you want) in 1/2 pint Kerr canning jars a couple of days ago. I rolled out my pie crust, cut strips as wide as the jars are tall, cut some tops with the screw band, and presto! I had mini pies or cobblers ready for the oven. I intend to make many more of these which will be sealed with the lid and band before baking, and put into the freezer for a treat for one or two when I want one. I made it my usual way except that I used Splenda instead of sugar so my better half could have a couple also. One pie crust and 3 peaches made 4 mini cobblers. I think today I will do mixed berries with a crisp topping. Isn't summer fruit just fabulous? Summer fruit is indeed fabulous, but not as fabulous as our customer/bakers and their baking ideas! Irene @ KAF

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