I wonder how this would work without adding the sugar. Someone asked me to make "a peach pie without sugar." My first thought was to make a cobbler, but this might do the trick instead. Do you think it would be possible to eliminate most of the sugar? PJ, you're always coming up with great ideas. And a belated Happy Birthday to you. HI Beth, You could use a sugar substitute, or just the nature sweetness of the peaches, and it should work out just fine. Some thickeners like ClearJel do need to be mixed with sugar, do keep that in mind. ~ MaryJane

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