Hmmm....what if you used fresh from the orchard apples? Yeah, and the syrup was block caramel melted? And maybe you mixed in some pecans with the bread? Would challah or brioche work? Might work for Thanksgiving or a back to school brunch? Or a Tuesday night....thanks for the springboard. But I'll probably have to try the original first, just to be sure. :)
We have not tried the apple and caramel version-it would be a nice flavor combination. If you try let us know how this turns out. JMD@KAF
July 30, 2010 at 6:05pm