Cynthia Atkinson

July 30, 2010 at 1:56pm

This looks yummy! Especially since I have fresh peaches on the counter to use tonight. I may still make a shortcake biscuit dough for the top - mainly because my homemade bread always has garlic in it - but love the syrup topping recipe!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.