I made this yesterday and brought it to a friend's for July 4th lunch. It was FABULOUS. I was a little worried when I put it in the oven, with the syrup over all the top of the bread. I wondered how this was going to work out. But I should know better than to doubt PJ. The syrup baked into the bread cubes to a gorgeous crunchy goodness. And it was much easier than my traditional cobbler with a biscuit top. I used leftover (frozen) bread "ends" (loaf leftovers) most of which were oatmeal bread, I think ;)

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