this is wonderful recipe! i will definitely give it a try! couple of question though, can i divide this cobbler into four six or four ounces ramekins? and how long should i bake them? can i replace the bread with stale croissant? I don't see why not! The croissants will work, but they might bake a bit faster, which might not be a bad thing if you are using smaller dish. We haven't tried it in a smaller size, but I would say same baking temp, and check on them at around 10 minutes, adjusting for more time if needed. Bake until the bread is a deep, golden brown, and the filling is bubbly. ~Jessica

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