Those look soooooooo good! I plan on making them sometime this weekend. I have a few questions....I don't have any powdered egg whites how would I sub fresh egg whites for them? and...About how many little baked alaskas does this recipe make? Thanks! To replace the meringue powder, you'll make the meringue with 4 egg whites and the 3/4 cup of sugar, no need for the water. This amount will handle about 8 of these little treats. Frank @ KAF.

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