Baked Alaska is my absolute hands-down favorite dessert! I learned how to make it in Culinary School and I love to "wow" people when they come over for dinner. : ) Why learn how to be a chef if you can't show off, right? I often cut out rounds of Chocolate Decadence for the base. It's great because you get the concept of a brownie without all of the thinkness or being crumbly. The darker less sweet chocolate flavor of it is also a great contrast to the meringue and ice cream. The Chocolate Decadence cake base sounds like an amazing twist on this. Guess what I'm gonna try next week!? Thanks for sharing. ~ MaryJane

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