These look REALLY good! There's just my husband and me, so if I froze them, how long in a heavy-duty freezer bag would they keep? A couple weeks or a month? (I know, I know, who would leave them in the freezer that long?) Also - if you don't have the mergingue powder, can you make your own or wouldn't it be the same? I have made lemon meringue pies, so I was wondering if I could use the same meringue recipe or is this different? Would I be able to freeze them? If not, guess I better put the meringue powder on my next order... Hi Adele, I'd say you can get up to 3 weeks with freezing the finished Alaskas. It makes a fairly small amount, so have some friends come over for dessert and coffee if you can't eat them all. Won't they be impressed with you! For the meringue, you can absolutely use your favorite meringue recipe. The powder is just a handy dandy way get meringue in a snap. Have fun! ~ MaryJane

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