Woohoo! I once used my dad's big torch from the garage to do the sugar tops on some creme brules. It was awesome fun. Just for, uh, research purposes, did you happen to try a version of these with alcohol? Or maybe that wouldn't quite work in this format. Also, it's usually National Geographic channel for us. (grin) Hi Erin, I didn't try the flambé with these little guys, but I'm guessing it would work just fine. Truth be told, I'm a bit afraid to flambé. Anyone have any advice? ~ MaryJane

• Reply