Nancy Sullivan

July 28, 2010 at 12:50pm

These would be a super special dessert treat for my catering customers, especially made in tiny size (say a 1 1/2 inch cookie, with everything else scaled to match). I'm thinking a brandied cherry half for the center and dark chocolate ice cream, maybe drizzling a bit of chocolate sauce on the toasted meringues as they are being served..or toasted coconut, or nuts or.. you really have the creative juices flowing on this one, thanks! Oh, Nancy, wouldn't they be thrilled? Baby Baked Alaska would make any party feel extra special. Send pics along if you do this, I'd love to see how they turn out. ~ MaryJane
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