Hi, Sometimes I am asked to prepare desserts for our church's dessert theater. My question is, can the meringue topped ice cream be frozen, then removed from the freezer then torched and served? I would love to serve this at our next desert theater, but we serve about 500 people over a three day period, and I need to be able to get it done without having to top each one with meringue each day during the event. Love KAF! Thanks, Bernadette P.S. I wish I could save this to my recipe box, but I don't see that option...rats. Hi Bernadette, You can absolutely make these ahead of time, meringue and all. Then just remove the number you need and broil several at a time for serving. You don't want to let them sit out for more than 5-10 minutes before broiling and serving, or the ice cream will begin to melt. Good luck! ~ MaryJane

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