Penny

November 9, 2015 at 1:23pm

I know this is cheating - but I'll share it anyway... If I want to make ahead - I get the small "foil" pie pans (about 4 inches) I put cake batter in the bottom & bake. So then I have my base - and put the ice cream and meringue on it - and freeze. Makes it easy to tote, etc. Have had alot of compliments on them. But the cookie idea is just great!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.