Lindsay

March 25, 2011 at 11:01am

Sometimes my macarons have an air pocket just under the surface. I find that I can decrease the size of the pocket if I remove them from the baking sheet as soon as I can touch them and turn them upside down to cool. Thought I'd share in case anyone else is having this problem. Thanks so much for sharing. Every little bit helps when making these tricky treats. ~ MaryJane
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