I made these a couple nights ago and they were amazing! I'd never had a macaron before, but they're my new favorite treat. Today's batch didn't have the shiny top that the first one did. What did I do wrong? Did you let them dry long enough? Was your oven the right temperature? Could even be the weather... These are fussy, and tiny changes can result in different outcomes... so hard to diagnose specifically what happened. I'd say try again, and write down exactly what you do, so if they come out shiny, you can replicate the next time. Good luck - PJH

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