Where were you when I had to make macarons for the Daring Baker's challenge? These instructions are great! I had a hard time getting fine almond flour and even though I thought mine was fine, it really makes a difference! They are so nice when they are perfectly smooth...I made mine with green tea. http://www.sweetsadiesbaking.com/2009/10/les-macaronsooh-lala.html Penny, thanks for sharing. Green tea - interesting. Could you taste the tea? PJH

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