You absolutely can make your own almond flour! Just dump the almonds in the food processor with the powdered sugar and grind together in pulses. Works every time.
Jessica, I've never been able to make the extra-fine, fluffy almond flour you can buy out of blanched almonds, but I'll absolutely take your word for it! I must be doing something wrong... PJH
July 26, 2010 at 3:20pm