Mmmmm... These have made it to hinterland of Columbus, Ohio--at somewhat more affordable prices. (One local boutique bakery shows some amazing colors and flavors at www.pistaciavera.com). Thanks for making an otherwise intimidating recipe look doable. Could you add espresso powder to the batter for coffee flavor? Any chance the unfilled macarons might freeze well?I think espresso powder would work very well for coffee flavor. These can be frozen before filling, but it is very important to thaw them completley to room temperature in the wrappings to prevent condensation, which would cause them to melt. Have fun with them. Mary@KAF

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