HMB

July 26, 2010 at 9:58am

You can grind your own almonds to flour by hand with a Mouli grater -- they don't get oily that way. It just takes a while! I also make hazelnut flour that way.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.