Aw shucks, Maria. We understand it's disappointing when recipes don't come out right. We'd love to help you perfect your macarons. If your batter was particularly thick, there may have been a measuring error (too much of the dry ingredients), so try measuring by weight using a scale next time. (It's a worthy investment!) Also be sure you're using a finely ground blend of almond flour; our almond flour is super finely ground for a melt-in-your mouth texture. If you're still feeling stumped, give our Baker's Hotline a call at 855-371-BAKE(2253) so we can troubleshoot further. Hope that helps! Kye@KAF

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