The Baker's Hotline

January 16, 2017 at 12:45pm

Kate, both of our macaron recipes use real egg whites as we like the body and texture they contribute to the these delicate cookies. However, if you like using meringue powder for other baked goods, you're welcome to give it a shot. Consider using at least 1 or 2 real egg whites to complement the meringue powder. Happy baking! Kye@KAF
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