Awesome! I'm starting Gale Gand's Panettone tonight, and by tomorrow afternoon I'll be inundated with egg whites without a purpose. I instinctively came here to find a good meringue or macaron recipe, knowing full well that I'm frightened by macaron-making. Thanks to this straightforward blog of a straightforward recipe, my egg whites will now be able to fulfill their destiny! Ah, nothing like egg whites fulfilling their destiny, is there? :) Enjoy - PJH

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