Sandy Patterson

July 25, 2010 at 7:51pm

How do you think this would be with sour cherries? I have at least 10 quart bags of pitted cherries in my freezer. Thought a little powdered sugar on the top wouldn't hurt either. Sandy, I think it would be fine just as you describe. Perhaps increase the sugar n the batter a smidgen? Go for it! PJH
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