It would be helpful if when you're featuring a recipe with a foreign name like clafouti or clafoutis that you give a pronunciation so that those new to the subject will tell their friends the correct way to say it! This rustic French dish originally from Limousin, in southern France was known for its sweet black cherries and was traditionally eatten with the pits inside the fruits. We've certainly improved on the way we enjoy the dish. (pronounced "kla-foo-TEE") Great idea, Shirley - I'll keep the pronunciation hint in mind next time we venture into "how do you pronounce this?" realm... :) PJH

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