Sorry, I know this is an elderly entry, but what do you think about using this crust on the old fashioned apple slab pie? I rarely have a reason to make pie, but I have been dying to try this crust out, and I think I want to take the apple slab to our Halloween potluck in a few weeks. Two birds, one stone, maybe? Or is this crust ill-suited for the slab? Hi there, I don't think this is the best crust to use with the slab, sorry. How about a nice apple pie with struesel topping? ~ MaryJane

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