Finally finished the kitchen floor, and putting cookbooks back, so here is the peanut butter ice cream recipe, so good! 1 1/2 cups milk 1 1/2 cups medium whipping or light cream (heavy cream is usually too heavy) 1/2 to 2/3 cups sugar, I prefer a little less sweet 3/4 cup creamy peanut butter 1 1/2 tsp vanilla Blend all together in a blender until smooth, creamy and thoroughly mixed. Chill in fridge at least 30 minutes. Longer is better. Freeze in your ice cream machine. Towards the end of freezing pour in melted chocolate chips or chocolate ganache if desired. This is one of my favorite ice creams. Hope you like it! This looks great and simple to make also-thank you for sharing. JMD@KAF I second that emotion. Thanks Lish! ~ MaryJane

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