Your pie looks delicious. When I was watching the Galoping Gourmet once he had a great suggestion for putting the crust in the pie pan. Roll out the dough and then gently roll up the dough on the rolling pin. Carry it to the pie pan and unroll it over the pan. Has worked every time for me and doesn't break. Just and FYI. Hi Kay, I used to move all my pie crusts that way until I got a snappy rolling pin with ball bearings. Now it rolls so smoothly I've had my crust unravel like a roll of TP on the way to the pie pan! :) ~ MaryJane

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