Hiya! Marshmallow Fluff has only just made a recent appearance on our supermarket shelves in Australia so I can't say I've used it in either a sandwich or in a pie! Unfortunately I'm quite allergic to peanuts (including peanut butter), so I'm wondering would it be possible to do a chocolate version? You could try one of the seed butters that are available. We find these in food coops and natural food stores here in this country. Also take a look at this yummy recipe: http://www.kingarthurflour.com/recipes/chocolate-chocolate-hazelnut-pie-recipe JMD@KAF

• Reply