Natalie

July 20, 2010 at 1:22pm

I want to make this for my bookclub tomorrow! There's no chance of getting ClearJel in time - is there a do-able substitue I can use? In a pinch you might be able to use unflavored gelatin which you dissolve in some water before you add it to the peanut butter. The pie would need several hours chilling time for the gelatin to set. We haven't tried this variation, so it would be an experiment. Let us know how it goes so that others can learn along. Mary@ KAF
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