I see we are sharing lefse recipes above...lol I haven't made it in years, but need to, the trouble is, I can order it any time I want from http://www.norslandlefse.com/ and it comes fresh and then I can freeze it and pull it out anytime I need a lefse fix. I know, *frozen* lefse... but until someone can come up with a quick way to make it (I have a lefse griddle & rolling pin, but no turning stick and it is not easy to get them bigger than a lunch plate without either breakage or toughness from added flour), or I can find a whole day to devote to it (then I could freeze my own) I'm ordering online... Thanks for jogging my memory!

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