The electric skillet cake sounds and looks delicious. My raspberry patch has/is producing outrageous quantities of huge(double the size of previous years). It seems we got alot of rain at the proper time. I am retired from food service; I develop recipes for my cast iron cookware. I plan to to adapt this recipe for my stovetop recipe collection. I have one piece of equipment that I can't do without--a surface thermometer, for calibrating stove(electric) settings to skillet temperatures. I live on the border of North Dakota and Minnesota. Wisconsin is a state to the east somewhere. As a child my family vacationed at Stevens Point; I had lot of fun there.

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