Roger, Have never had anyone else confess to owning that set of cookbooks. I got a set from the grocery where I shopped when it was published and it is still my go-to for information about things that I may not use very often - how to store unused portion, etc. - or just what a particular ingredient is. It really is an encyclopedia. There are also a number of recipes that I make fairly frequently. Have moved a number of times and that set of books always goes with me.

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