What is the pie filling enhancer, and of what is it made? Really love KAF, the recipes and this site. So wonderful for a bread addict. My friend continues to talk about what all she makes in her electric skillet. I've been wanting one, and this is a really big motivator. I can't wait to make this recipe, and what a great idea for these hot days. Try Kansas if you like hot weather! Really enjoy the camaraderie and the obviously nice people on this site. Oh, any suggestions for a good brand of electric skillet??? Gail, Pie Filling Enhancer is a thickener mixed with a bit of extra-fine sugar, so it blends easily; and ascorbic acid, for flavor. And yes, I understand Kansas has bragging rights as far as summer heat - our salesmen are out there quite a bit checking the wheat, and they're amazed at how VERY hot it gets... Electric skillet- I haven't bought one in so long, I'm not up on brands. But mine's a Farberware, if that helps- PJH

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